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, by Anne Byrn
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Product details
File Size: 5030 KB
Print Length: 464 pages
Publisher: Workman Publishing Company (October 1, 2001)
Publication Date: October 1, 2001
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B007PG26J0
Text-to-Speech:
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Amazon Best Sellers Rank:
#503,057 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Do you want the taste of rick, thick, homemade chocolate cakes without all the fuss of measuring flour and sugar and cream of tartar? Here�s your answer! Chocolate from The Cake Mix Doctor by Anne Byrn is a great resource for busy cooks.My favorite recipe from this book is the �A Lighter Chocolate Pound Cake� on page 109. I used this recipe for a three-dimensional stand-up teddy bear cake. No one even noticed that it was lower in fat!As if the recipes themselves were not enough, there are tips and tricks sprinkled throughout the cook. For example, �How to cut the first slice of cake like a pro� on page 35. These hints and tricks really added value to this book.While there are �lighter� recipes in this cookbook, this book is not for the cholesterol conscious. Many of the recipes begin with adding a stick of butter to the cake mix. While it tastes delicious, the nutrition information is not provided.I use this book often � it is speckled with remnants of chocolate cake mixes. My only suggestion for improvement for this book is please make it spiral bound!!!!
I was always a snobby from scratch baker until I discovered the Cake Dr. Books.; now I use cake mixes all the time. The secret is "doctoring" them per her recipes, and making the frosting instead of using the canned chemical junk. The combination of enhanced mix cakes plus homemade frosting is terrific. I have made her white chocolate pound cake with a lemon glaze that was raved about. The Kahlua cake and the mint chocolate cakes are also fabulous. Make no mistake-even though using mixes is a shortcut you have to add ingredients like sour cream, cream cheese, extra eggs, to make them rich and to eliminate the chemical taste. Using a mix is a time saver over from-scratch baking, but the big advantages of using mixes (in my opinion) are not only the convenience, but the consistent results, you can count on 'em to turn out the same each time. You can't just dump the mix in a bowl following the back of box instructions and throw canned frosting on top and expect it to taste good. The key to scrumptious cake mix cakes is following the Cake Dr.'s recipes and making homemade frosting, and her frosting recipes are delicious. The only "con" is that there isn't a picture of every cake; that's not a problem for me but I know it may be for some people.
This is my second time buying this book. Our home flooded and I lost my original. This was one of my lost cookbooks that I knew I HAD to replace. I have used this so many times over the years. This is my go to source when I need to take something to a potluck or just want a special dessert for a special occasion. The Kentucky Bourbon Fudge Pie alone is worth the cost of the book, which brings up the point that there is more than just cakes in the book. Highly recommend.
I'm a guy that likes to bake in my spare time and found this book very useful. I really like baking "from scratch" but I have a problem keeping things tidy while doing so - sometimes my kitchen looks like a flour factory exploded in it. This book give great tips on making a better tasting cake from a mix,which helps keep things much neater.I really liked the section on icings and frostings which, to me, which are essential for a good cake (on most cakes).This book is helpful and priced right from Amazon.
The condition of the book, overall was in excellent condition. The “tips†of the front cover showed some usage, but still in great condition. My only fault with the book was the photos with the recipes were small and not in color. There is the reference for each cake at the front of the book, but I would have preferred to not having to flip back and forth to see what my recipe would look like.
I purchased both of the Cake Doctor books and I love them. This one...the Chocolate Cake Doctor...is my favorite. I was able to make a Tunnel of Fudge Bundt Cake (page 98), which was the first cake I ever baked when I was younger...but it's no longer sold as a box mix. It was easy and so much fun to revive a favorite.Then the holidays rolled around and I decided on Debbie's Dazzling Red Velvet Cake (page 88). This was a huge hit!!! It is so beautiful that no one would ever think that you started with a box mix and it is truly dazzling on your holiday table. Instead of red raspberries, I simply topped it with some red and green sugar sprinkles. It's so easy that I made it for each Christmas party that we attended and I made one for Christmas Eve dinner at our house. Everyone raved about how pretty it was...and how yummy it was!I can't wait to try more...
This was the second Cake Mix Doctor book I purchased (the original being my first), and I loved it almost as much as the original. You will find that maybe just a few cake recipes have been copied over from the first, but that's because they were chocolate and should be in here obviously. The 'fan favorite' is the German Chocolate cake. I am normally a from-scratch baker and wouldn't have never dreamed of ever using canned frosting on a cake...but IN the cake yielded amazing results! This cake is a little sweet for me a I prefer deep, dark chocolate butter cakes, but everyone else loves when I make it. And not all the cake recipes are for dark chocolate cakes. There are even some white chocolate recipes and frostings thrown into the mix as well. Lots of great variety even though this is a 'chocolate' cake book.
There is nothing wrong with baking with a cake mix. I have made two recipes from the book and they are both really tasty: triple decker raspberry chocolate cake and chunky walnut chocolate cookies. The cookies were really cheap ($) and delicious and the cake turned out professional looking. Very easy to follow, it is also easy to see what modifications need to be made for the regular "Cake Mix Doctor" book that the author published previously. Buy this book, or the other one and you won't regret it.UPDATEI have made the White Chocolate Peach and Raspberry Cupcakes, White Chocolate Pound Cupcake with caramel frosting, and the Darn Good Chocolate (Cup)cake with Marta's Chocolate Frosting. They were very good, but one thing is that the frostings never take as long as it says in the instructions. If it says 10 minutes, I would say plan for 20.
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