Download Ebook Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State, by Terry Thompson-Anderson
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Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State, by Terry Thompson-Anderson
Download Ebook Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State, by Terry Thompson-Anderson
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Review
"You really want to buy Texas on the Table. . . . This book will change how you cook, how you appreciate food, and how you think about Texas." (Cooking by the Book 2014-10-29)"This book highlights the range of Texas food and libations, and their place in American cuisine, as only Terry Thompson-Anderson can do. With research and recipes, as well as insights and affection and a bottle of hot sauce in her pocket, she has produced a book that is a treasure for anyone interested in great food and wine." (Nathalie Dupree, television host and coauthor of Mastering the Art of Southern Cooking)"Terry Thompson Anderson is clearly passionate about Texas terroir, and this enthusiasm is contagious in her beautiful new book Texas on the Table. On my next road trip, I can’t wait to visit some of the small farms, wineries, and other food producers she showcases. But, in the meantime, I look forward to cooking her well-crafted recipes whenever I’m craving that special taste of home." (Lisa Fain, author of The Homesick Texan's Family Table)
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Review
"This book highlights the range of Texas food and libations, and their place in American cuisine, as only Terry Thompson-Anderson can do. With research and recipes, as well as insights and affection and a bottle of hot sauce in her pocket, she has produced a book that is a treasure for anyone interested in great food and wine." (Nathalie Dupree, television host and coauthor of Mastering the Art of Southern Cooking)"Terry Thompson Anderson is clearly passionate about Texas terroir, and this enthusiasm is contagious in her beautiful new book Texas on the Table. On my next road trip, I can’t wait to visit some of the small farms, wineries, and other food producers she showcases. But, in the meantime, I look forward to cooking her well-crafted recipes whenever I’m craving that special taste of home." (Lisa Fain, author of The Homesick Texan's Family Table)
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Product details
Hardcover: 464 pages
Publisher: University of Texas Press; First Edition edition (October 15, 2014)
Language: English
ISBN-10: 0292744099
ISBN-13: 978-0292744097
Product Dimensions:
8 x 1.5 x 11 inches
Shipping Weight: 4.4 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#357,172 in Books (See Top 100 in Books)
If you like Texas, its culinary wonder, local foods, Texas chefs, restaurants, wine, and farmers markets, this book is the answer. Cheese cake from Hudson Bend restaurant using Pure Luck Goat Cheese...absolutely heaven in this crazy world, but there are too many other wonderful farmers, its hard to pin down which is my personal favorite. Truly a new book I just had to have, but again, you have to love Texas!
Great book. Was a 50th birthday present for my son. He was very impressed. I skimmed the recipes and it has interesting recipes to try. It also gives information on various areas in Texas where wine has become a major business endeavor. It is also beautifully photographed.
I bought this as a gift for my wife. She read most of it about various Texas restaurants and the growth of the food industry in Texas. The recipes are nice, but this book is even better with well written text.
This is a beautiful cookbook. I liked mine so much that I gave copies to family and friends for Christmas. It is full of interesting information and beautiful photos and can be enjoyed even by someone who never cooks.
Love this book of recipes & the author! Great buy & must have!
Good photography and nice representation of Texas cuisine
Wonderful cookbook
Great book full of interesting people and their stories. The recipes are classic.
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